Hi ❣ It’s so nice to see you,- like always 😊 I hope all is fine with you 🧡
I like Italian food, – pasta, pizza and spaghetti 🍝. I like pizza best, special with pineapple on 😅. It’s true,- pineapple on the pizza is so tasty for me 😊. But today it’s spaghetti “on the menu”, with homemade tomato sauce from my Norwegian recipe 🍅.
I need to eat some food with protein and carbohydrates now, and also with fat. You know when a skinny body as my is freezing in to the skeleton it burns a bit to much calories and use a bit much energy just to keep it warm,- so I do, unfortunately, losing a bit weight too when it’s cold, and when I’m freezing. And as some of you know,- I dont like to lose weight ⚖. So food, carbohydrates, protein, fat,- real homemade food as good as possible are on the menu 😊.
Well,- enough about that,- this evening is time for some spaghetti with homemade Norwegian tomatoe sauce 🍅 and some of the carbohydrates that are in the spaghetti that I need 😅. By the way, – Spaghetti is an Italian word and means small, thin strings or threads. But it’s a little better to say I should eat “spaghetti” than to say I should eat “pasta in small thin strands” 😊.
The recipe for Norwegian Homemade tomato sauce to the spaghetti : 🍅
1 1/2 tablespoons margarine for frying. 250 gr. mince. 1 chopped onion. 1 1/2 tablespoons wheat flour. 1 1/2 teaspoon salt. 1/4 tsp pepper. 2 tablespoons tomato puree. 1/2 l broth – ie boil 1 (el.2 if you want even more flavor) dice with broth in 1/2 l water.
And approx. 250 gr spaghetti, which is usually cooked as described on the package.
1. Cook spaghetti 2. Put minced meat, onion and the tomato puree in saute pan, fry with butter. 3. Mix flour, salt, pepper and sprinkle over. Cook well. Boil the broth mixture. 4. Mix with the meat dough sauce. Cook up and serve the ham with spaghetti and preferably some salad and fresh baguettes.
Like I did write,- this is a Norwegian recipe, not Italian 😊,- but you can easily change the tomato puree with some French tomatoes 🍅. And also “topp” it a bit with oregano or basilicum, or even have some garlic into the sauce,- if you want. Its “room and space” for variation 😊.
This is not very difficult to make, and yes,- it taste, of course, great 🍝 😊.
I hope you will enjoy this Norwegian homemade tomato sauce together with the spaghetti 😊 🍅 🍝. And ps – I actually do use a bit of ketchup on the top,- but that’s me 😊.
I wish you a great day or evening wherever in the world you are 🧡. Thank you so much for dropping by my blog today too 🧡.
See you soon 😊.
It’s Saturday evening and time for some tasty homemade food 😊. So what about a Norwegian variant of the Italian tomato sauce to the spaghetti ? 🍝 You will find the recipe in my post,- and it’s easy to make and it’s easy to tast 😊. Enjoy 🍅
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