Hi ❣ It’s so nice to see you,- like always 😊 I hope all is fine with you 🧡
It is weekend and time for some homemade food baked with a traditional Norwegian recipe,- so what about some cinnamon spins this time? 🥯
They take a bit time to bake, but that’s just because they need to raised twice at room temperature before frying. Except from that, this homemade cinnamon spins are easy to bake and so easy to “tast”,- eat, and really worth waiting for 😊. And you can also have them in the freezer and take up a couple now and then when you want something baked, tasty and sweet, or have something sweet to your lunch, or to just serve your guests 😊.
The recipe for Norwegian homemade cinnamon spins: (ca 40- 50 pieces)
5 dl milk, 50 g yeast, 200 g melted butter, 1 teaspoon slowly, 3 tbsp sugar, 4 eggs, 2 teaspoons cardamom, 18 dl wheat flour (and some wheat flour for baking).
Have butter, cinnamon and sugar ready to sprinkle with dough after first raising.
Stir the yeast into lukewarm milk, add salt, sugar, eggs and cooled butter. Mix cardamom into the flour and knead everything into a smooth dough. Set the dough rise for about 45 minutes, take the towel over the dough.
After the dough is raised, real dough, divide it in half, and roll out a surface of about 50 * 30 cm. Spread soft butter over the surface, sprinkle with sugar and cinnamon. Roll the dough together and divide into pieces. About. 20-25 from each roll. Let the dough rise for about 20 min. covered with kitchen towel. Brush the dough with eggs and place in the oven for frying. Fry in the middle of the oven at 250 degrees for about 10- 12 minutes until the cinnamon spins are golden.
I’m going to “deliver” some to my son in the middle and his friends later today, and I hope they will be happy 😊.
I hope you will enjoy this homemade cinnamon spins also 😊. Made from a traditional Norwegian recipe 🥯.
I wish you a great day or evening wherever in the world you are 🧡. Thank you so much for dropping by my blog today too 🧡.
See you soon 😊
It’s weekend and time for some homemade food, and today I’m going to bake some cinnamon spins made from a traditional Norwegian recipe 😊. They are tasty and worth waiting for 😊. Do you want to try to bake some? The recipe is in my post 😊.
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