Hi ❣It’s so nice to see you,- like always 😊 I hope all is fine with you during this days, weeks and months we all are going through,- together 🧡
I’m not the best “roll- cake” baker in the world 😅. But it’s actually a very easy cake to make and bake, still so difficult to get the perfect “roll” 🥯. It doesn’t even take very long time to bake a “roll- cake”, but the “rolling” needs to be done when the cake is still warm 😊.
So,- because the young men in my home wasn’t home from the hospital before over 02.00 in the night last night I thought I should bake some “goodies” for them 😊. And then the choice became a homemade “roll-cake” made with a classic and traditional Norwegian recipe 🥯. But I need to admit that the “rolling” of the cake could been much better 😄. But, lucky for me, it did taste excellent, anyway 😊.
Homemade, Norwegian “Roll- cake “:
3 eggs, 1 1/2 cup sugar, 2 drops of almond oil. Mix together to eggnog.
1 gram wheat flour, 1 teaspoon baking powder, 1 teaspoon vanilla sugar. Stir in the eggnog.
Put baking paper in a long pan, pour the cake batter over.
Fry at the bottom of the oven at 200 degrees for about 10- 15 minutes.
When the dough / cake is cooked, remove it from the oven. The cake should then be about 1 cm high. Put a clean kitchen towel over and turn the cake. Remove the baking paper, butter over jam, or cream cream, or vanilla cream or chocolate, and roll together. Be careful not to burn because the cake is still hot. The cake cools quickly.
My first mistake this time when I did bake the cake was,- I was still a bit “shaky” and tired after waiting for my oldest son during the night, and did make the cake dough to “high”. My next mistake was I did “butter” jam and chocolate to slowly over the cake. That’s because I did in away made 2 cakes in one. I did split the cake in two parts, and “butter” jam over one part, and roll, and then “butter” chocolate over the other part and roll. So today’s cake became a bit “shaky” “roll- cake”,- and not completely “rolled”. One with jam in and one with chocolate in 🍫.
Lucky for me the young men in my home didn’t care so much about how the cake did look 😄,- just the taste 😊. And it was very tasty too 😊. And lucky for me, with my a bit “shaky” mammi hands today, I didn’t mixed the ingredients either,- like switched sugar with sal for example 😄.
I’m thinking about my oldest son and his “long” visit at the hospital this night. They did take different tests, and he is going back tomorrow for some more test, and at Thursday too. The doctors said they have order a surgery for him, but haven’t got any date yet. So it’s just to wait,- and we been good at waiting. Firstly, it is a little “Spanish culture” that things take some time in Spain, and secondly – we, like everyone else with curfews and quarantine, have learned to wait 😊. It will be fine, all will be fine 🧡. We just need to be patient,- patient when it comes to date for the surgery, and patient when it comes to not be in quarantine and with curfew anymore 😊.
When it comes to the young men in my home and their movingplans Thursday, that plan is changed to Monday now 😊. Something we also are a bit use to,- all of us during this time,- our plans did and still does changed a bit 😊. So we see what’s going to happen 😊. On Monday I’m going to be together with my son in the middle at the hospital. He is going to have a check on his hand he did break 1,5 year ago 💙. So it’s a bit hospital visit in my family at the moment,- but lucky for us,- so fare there’s no visit to the hospital because of the coronavirus.
Anyway,- I hope you will enjoy this so easy, but still so difficult “roll-cake” to make. I can only promise you that its tasty, I can’t promise you that the “rolling” will be perfect 😊. On the other hand, – you are probably not as “shaky” as I was when I did bake and make this cake today 😊.
I’m sending you a lots of good thoughts 🧡. I wish you a great day or evening wherever in the world you are 🧡. Thank you so much for dropping by my blog today too 🧡.
See you soon 😊
It’s not always easy to make and bake in a hurry and with a bit “shaky” hands and tired head 😅. Lucky for me I didn’t mixed the ingredients in the “roll- cake”,- I just missed a bit on “the rolling” 😅. Still a tasty and delicious cake 🥯. The recipe is in my post in case you want to try to bake it 😊.
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